| Prep Time | 15 minutes |
| Servings |
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Ingredients
- 8 oz package cream cheese
- 1 1/2 cups Powder Sugar
- 1 cup Smooth Peanut Butter
- 1 cup Milk
- 1 16 oz Package Frozen Whipped Topping thawed
- 2 Chocolate Graham Cracker crusts
Ingredients
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Instructions
- Beat together cream cheese and powder sugar.
- Mix in peanut butter and milk. Beat until smooth.
- Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
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